Microwave Mutton Curry

Ingredients:

• 1 kg Mutton, boneless cubes
• 1 Bay-leaf
• 6 Cardamoms
• 2 gm Saffron
• 4 Cinnamons
• 8 Cloves
• 1/2 tsp Black pepper
• 1/2 Cup yoghurt
• 3tbsp Ginger paste
• 3 tbsp Garlic paste
• 3 tbsp Green chilli paste
• Salt to taste
• Boiled egg and mint for garnishing
• 5 Cup oil

Asparagus Salad

Ingredients:
• 900 gm Asparagus (trimmed and peeled)
• 1/2 tsp Salt
• 2 Hard-Cooked Eggs
• 3 tbsp White Wine Vinegar
• 4 tbsp Olive Oil
• A pinch of freshly ground pepper to taste

Mouth Watering Recipe....Sweet & Sour Chicken

2 egg yolks
2 tbsp cornstarch
salt and ground black pepper
4 skinless, boneless chicken breast halves, cubed
vegetable oil

For the sweet and sour sauce:
1 onion, sliced
1 small red pepper, cut into 1 inch pieces
1 small orange pepper, cut into 1 inch pieces
1 lb can pineapple cubes in natural juice
1 tbsp cornstarch
2 tbsp tomato ketchup
2 tbsp light soy sauce
1 tbsp white vinegar
handful of fresh cilantro leaves, to garnish

Spicy Chicken Pasta Recipe

Ingredients

1/2 pound salad pasta (I use rotini)
•2 tbsp. oil (I use Olive)
•1 lb. chicken breast, cut into thin strips
•1 large onion cut into thin wedges
•3 cups broccoli florets
•3 tbsp. soy sauce (I use low-sodium and add much more liberally)
•1 tbsp. Sriracha (red chili sauce, found in asian section of supermarket. I use more than 1 tbsp. but start there, as this stuff is wicked hot.)
•3 medium tomatoes, wedged (I use Romas)
•pepper to taste